Our on-site fully licenced restaurant is perfectly located just a few meters from your room. Our a la carte menu is served Mon/Thu/Fri/Sat from 6pm (by reservation only). Treat yourself to our delicious, seasonal dishes, and a try a wine from some of the Hunter Valley's best independent winemakers in the bar.
tomato | basil | fetta | balsamic glaze
6 oysters | herb crumb
carrot puree | velouté | boudin rouge crumb
potato | green beans | olives
truffle mash | mange tout | red wine jus
sage | beurre noisette | stilton | rocket
chilli | yuzu soy broth |
coconut rice cake | wakame salad | nam jihm
slow cooked lamb ragu | shaved parmesan
espresso coffee | vanilla bean ice cream
Add your choice of liquor/liqueur
coconut crumb | fresh berries | crème
A selection of local cheeses with house made lavosh and fresh fruit.
bacon | pork sausages | 2 eggs | house-made spicy beans | hash brown | mushrooms | sour dough toast
avocado | crème fraiche | rocket | balsamic reduction | dukkha ADD poached egg $4
bacon | 2 eggs | cheese | smoky BBQ sauce | toasted roll
Open from 8am daily for Breakfast and 6pm for Dinner, Thu to Mon. (CLOSED Tues-Wed). Bookings essential please - restaurant@winecountryretreat.com.au
Copyright © 2021 Wine Country Retreat - All Rights Reserved.
WINE COUNTRY RETREAT Pty Ltd
ABN 21 646 196 465
Licensee: Danielle Beddoes
Liquor On-Premises Licence No. LIQO660035689
Liquor Act 1982: It is an offence to sell or supply or to obtain supply of liquor on behalf of a person under the age of 18 years.